The Most common style of Shūsui has a pale, sky-blue/gray colour earlier mentioned the lateral line and pink or orange (and really, really almost never dazzling yellow) below the lateral line and on the cheeks. These carp have been renowned for their delightful flavor. Considering that the Meiji period, Yamatogoi https://www.propanraya.com/cara-merawat-ikan-koi-agar-tetap-sehat-dan-indah-di-kolam-rumah
Little Known Facts About Ikan koi.
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