North Indian and South Indian restaurant menus offer distinct culinary experiences rooted in varied regional ingredients, cooking techniques, and flavor profiles. North Indian Menus Staple Ingredients: Wheat-based breads (naan, roti), dairy products like paneer, ghee, and cream are widely used. Flavors and Spices: Rich, creamy gravies with spices such as garam masala, cumin, co... https://namakusa.com/