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Food Service:Commercial Kitchen Equipment:Cooking Equipment:Commercial Sandwich

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The scour at downstream of hydraulic structures is one of the major concern in its stability analysis and operation . The excess energy existing immediately downstream of such structures has to be controlled. Hence. it is necessary to design and install a device for dissipating excess energy in order to prevent downstream scour. https://www.kingarte.com/product-category/food-servicecommercial-kitchen-equipmentcooking-equipmentcommercial-sandwich/
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