A commercial phage biocontrol for reducing Listeria monocytogenes has been described as an effective tool for improving fresh produce safety. Critical challenges in the phage application must be overcome for the industrial application. The validation studies were performed in two processing lines of two industry collaborators in Spain and Denmark. using shredded iceberg lettuce as the... https://parisnaturalfoodes.shop/product-category/l-arginime-750/