Khichu Is a popular Gujarati snack or side dish. Topped with a bit oil and methi masala, it is among the easiest Indian snacks recipes. It really is traditionally used to make papad.  You might even serve it as a delightful appetizer. Full of jaggery, cardamom and poppy seeds, modak https://ethnicindiangrocer.com.au/product/haldiram-aloo-bhujia-200g/