The objective of this work was to evaluate the production of flour using by-products (cephalothorax) obtained from the shrimp (Litopenaeus vannamei) industry. and to perform a sensory analysis of shrimp flour-based products. Physicochemical and microbiological analyses on fresh cephalothorax and on manufactured flour were performed. as well as the determination of cholesterol content ... https://unitedssports.shop/product-category/cyclist-accessories-clothing-socks/