Objective: To compare and assess the behaviours of students as consumers of food. cosmetics and clothing in order to understand attitudes to sustainability. Research Design & Methods: A survey was conducted in June 2022 using an online questionnaire. The link to the questionnaire was sent to a sample of n = 800 students studying in the Tricity area (Poland). https://parisnaturalfoodes.shop/product-category/diesel-protein-salted-caramel/