Objective: To analyze the current practice of labeling common food with added strains in China. explore the existing problems. and provide a reference for the management of labeling food that contains edible strains. Methods: Label information for prepackaged foods labeled "live bacteria" "lactic acid bacteria" and "probiotics" (excluding health foods and traditional fermented foods) ... https://www.lightemupsequences.com/flash-sale-Bachelorette-Party-Decorative-Picks-Pack-of-24-mega-choice