A Terracotta-clad Room in Angel Place, Indu is focused on South Indian and Sri Lankan dishes, using individual inspiration from coastal villages and their Delicacies. Start with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move ahead to chaat burrata with fermented pineapple and https://hemanimehmiindianrestaurant.com.au/menu/hawaiian-pizza/