A Terracotta-clad Room in Angel Spot, Indu is all about South Indian and Sri Lankan dishes, using distinct inspiration from coastal villages as well as their Delicacies. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move on to chaat burrata with https://hemanimehmiindianrestaurant.com.au/how-to-cook-fried-eggs/