So how exactly does baking soda tenderize the beef? Baking soda raises the pH amount of the meat’s area, which makes it much more alkaline. This alteration in pH disrupts the protein framework from the meat, making it extra tender. There are actually tacos after which you can you https://www.villafloresrestauranttexmex.com/
5 Simple Statements About Tex-Mex Tantalizing Explained
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